Cue Magazine provided ratings of New York restaurants and other cultural institutions - like an early version of Zagat ratings. It was acquired by New York Magazine in 1980; its listings were incorporated within that magazine for a few years but it is long defunct. However, the Isle of Capri restaurant on Third Avenue still displays its "Approved by Cue" stickers for 1975 and 1976.
Well, That Snuck Up On Me
1 hour ago
A restaurant that stays in business that long must have something going for it. How's the food?
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